My youngest made the most delicious dessert the other day. Brownies and ice cream topped with chocolate syrup... and we ate it for BREAKFAST!
YUM!
Monday, August 30, 2010
Friday, February 19, 2010
Castle Building
Friday, February 20, 2009
Wand
We got the project out of this book...
Better Homes and Gardens Make Believe (Fun-to-Do Project Books)
We liked it so much we ordered it from Paperback Swap
We just took 2 pencils & taped them together. Then took some curling ribbon and tied it to the pencils with a pipe cleaner and taped the pipe cleaner down to the pencils. Voila!
Better Homes and Gardens Make Believe (Fun-to-Do Project Books)
We liked it so much we ordered it from Paperback Swap
We just took 2 pencils & taped them together. Then took some curling ribbon and tied it to the pencils with a pipe cleaner and taped the pipe cleaner down to the pencils. Voila!
Science Experiment
This was our craft project/science experiment for the day on Thursday.


We got the recipie out of this book...
Better Homes and Gardens Make Believe (Fun-to-Do Project Books)
We liked it so much we ordered it from Paperback Swap
By the way, Paperback Swap is an awesome, awesome book swapping site for those who LOVE to read. You should check it out!
1 package of Kool-Aid
1/2 Cup Sugar
1/2 Cup Cold Water
Vanilla Ice Cream
1 Liter of carbonated lemon lime beverage
Mix the Kool-Aid, Water, and Sugar in a pitcher. Then mix in the lemon lime beverage
Put the ice cream in your cups and pour the mixture over the ice cream.
P.S. I used my own words. I know the measurements are right but I don't have the book's instructions right here in front of me.
We got the recipie out of this book...
Better Homes and Gardens Make Believe (Fun-to-Do Project Books)
We liked it so much we ordered it from Paperback Swap
By the way, Paperback Swap is an awesome, awesome book swapping site for those who LOVE to read. You should check it out!
1 package of Kool-Aid
1/2 Cup Sugar
1/2 Cup Cold Water
Vanilla Ice Cream
1 Liter of carbonated lemon lime beverage
Mix the Kool-Aid, Water, and Sugar in a pitcher. Then mix in the lemon lime beverage
Put the ice cream in your cups and pour the mixture over the ice cream.
P.S. I used my own words. I know the measurements are right but I don't have the book's instructions right here in front of me.
Tuesday, November 11, 2008
Candlelight Dinner
Saturday, August 23, 2008
Popcorn
Thursday, June 26, 2008
Plant *anything*
Make a word
We printed & cut these letters out last September. Then we taped them to posterboard with heavy duty packing tape so they were "like laminated".

This was Lilly's idea and it is one of her imaginary friend's (who are usually aunt's or grandmas and are sometimes hard for me to pronounce) names.


Then we had to spell out Marti's name.

This was Lilly's idea and it is one of her imaginary friend's (who are usually aunt's or grandmas and are sometimes hard for me to pronounce) names.


Then we had to spell out Marti's name.
Tuesday, May 27, 2008
Writing Haiku
Marti was reading Spiderwort and The Princess Of Haiku, which is a story in The Fairy Chronicles, recently and came downstairs to ask if we could write Haikus. We looked up "the rules" on wikipedia and discovered that it is 5 sylables, 7 sylables, then 5 sylables and lots of other interesting things.
So, I wrote two off the top of my head to "warm us up".
Marti
Beautiful Marti
She is my pride and my joy
I love her a lot.
Lilly
Her hair is so blonde
Her eyes are beautiful hazel
My little Lilly.
Then, Marti and I wrote one together
Marigold
Fairy Chronicles
Marigold is so pretty
Her gift is special.
Marti wrote one herself.
Pizza
Pizza and Ice Cream
They are very delicious
I like them a lot
Lilly and I wrote one as well.
Horses
I love them because
Horses are very pretty
I want to pet them
So, I wrote two off the top of my head to "warm us up".
Marti
Beautiful Marti
She is my pride and my joy
I love her a lot.
Lilly
Her hair is so blonde
Her eyes are beautiful hazel
My little Lilly.
Then, Marti and I wrote one together
Marigold
Fairy Chronicles
Marigold is so pretty
Her gift is special.
Marti wrote one herself.
Pizza
Pizza and Ice Cream
They are very delicious
I like them a lot
Lilly and I wrote one as well.
Horses
I love them because
Horses are very pretty
I want to pet them
Tuesday, May 13, 2008
Woodworking
Easter Egg Hunt in May
Lilly asked, pretty much out of nowhere, if we could do another Easter Egg Hunt.
Sure!
So, we walked the 10 minutes to the nearest non-scary store (we don't live in a great neighborhood) and bought airheads, laffy taffy, and bazooka gum. Came home, filled the eggs together, I hid them then we hunted and ate :)
Filling the eggs...


Hunting


And Eating...

Sure!
So, we walked the 10 minutes to the nearest non-scary store (we don't live in a great neighborhood) and bought airheads, laffy taffy, and bazooka gum. Came home, filled the eggs together, I hid them then we hunted and ate :)
Filling the eggs...
Hunting
And Eating...
Tuesday, May 6, 2008
Slime
Today we attempted slime





Definitely 5 stars. They turned down playing with the neighbor kids to make slime with mom. I know that Sunday is mother's day on the calendar, but in my world, I beg to differ!
Here is the recipe we used and we got it from here
Then, of course our pictures from the event...


Look at that face!


In this one you will notice that I circled a peice of slime in the process of falling off the table. How cool is that capture? A priceless smile and a priceless moment in time captured "on film".
Definitely 5 stars. They turned down playing with the neighbor kids to make slime with mom. I know that Sunday is mother's day on the calendar, but in my world, I beg to differ!
Here is the recipe we used and we got it from here
What you'll need:
- Wire whisk
- 1 cup all purpose glue
- 3/4 cup water
- 1 tablespoon tempera paint, your choice of color
- Borax
How to make it:
- Mix together with wire whisk the all purpose glue, water, and tempera paint. I used the powdered tempera, but the liquid works just as well -- just don't mix the powdered too thin.
- Mix separately 1/3 c. water and 1/2 tsp. borax. Slowly pour borax mix into glue mix.
- Let stand a few minutes, then knead. Pour off any remaining liquid. Store in plastic bags.
- Repeat for different colors.
Notes:
As in all recipes, results can vary depending on humidity, conditions, etc. Please try any recipe out before attempting in a group setting.Then, of course our pictures from the event...
Look at that face!
In this one you will notice that I circled a peice of slime in the process of falling off the table. How cool is that capture? A priceless smile and a priceless moment in time captured "on film".
Wednesday, April 23, 2008
Krampf Experiment and Homeade IceCream
I think we are going to start rating these days as to what my kids find the most fun. I will go back and edit the other posts at some point. This one gets 5 stars





We started with this Krampf Experiment.
http://www.krampf.com/experiments/Science_Experiment56.html
We are a member of his group on yahoo groups and get an experiment per week.
http://www.krampf.com/news.html
Here is the directions and ingredients.
Robert Krampf's Experiment of the Week
Ice and String
Imagine that you are given a full glass of water with a couple of ice cubes
floating in it. You are given a string and told to pick up the ice cube with
the string, without touching the glass, or the ice, or the water with your
fingers. Could you do it? Of course you could, if you knew a little science
and had a little salt.
For this experiment, you will need:
a glass of water
a couple of ice cubes
2 feet of thread
salt
To pick up the ice cube, lay the end of the thread across the ice cube. You
may want to loop the thread a couple of times, to give it plenty of surface
area to stick to. Then sprinkle about 1/2 teaspoon of salt on top of the
thread and wait about a minute. Then lift up on the string. You will find
that the string has frozen to the ice.
What happened? Pure water freezes at 32 degrees F. Adding salt to water
lowers its freezing point, allowing it to remain a liquid when it is colder
than 32 degrees. The surface of the ice cube, where the ice is beginning to
melt, is just below 32 degrees, so the addition of salt causes it to become a
liquid again. To make the change from a solid to a liquid, the ice must absorb
heat from its surroundings. That chills the water around it to the point
where it will freeze, freezing the string to the piece of ice.
The same process is used in making homemade ice cream. The ice cream mix is
placed in a container which is surrounded by ice and salt. This lowers the
temperature of the water enough to freeze the ice cream. You can quickly
make some homemade ice cream by placing 1/2 cup of milk, 2 tablespoons of sugar,
and a 1/2 teaspoon of vanilla extract into a zipper sealed sandwich bag.
Seal the bag tightly and then place it into a larger plastic zipper sealed bag,
along with 3 cups of ice and about 1/2 cup of salt. Seal the larger bag and
start shaking and squishing it to make the ice cream freeze evenly. After
about 3-4 minutes, the ice cream should become about as firm as homemade ice
cream gets. Open the large bag and remove and rinse the smaller bag, so that no
salt gets into your ice cream. Now grab a spoon and enjoy!
Have a wonder-filled week.
To join the list on Yahoo Groups, send a blank e-mail to:
krampf-subscribe@yahoogroups.com
To join the list on Topica, send a blank e-mail to:
krampf-subscribe@topica.com
And our pictures from this experiment, which the girls *loved*!
Here they are trying to pick up the ice with the string before the salt.

Salt...

And finally...


Then of course, the ice cream making. We didn't have big plastic baggies so we found some old peanut butter jars and some jars bigger than the PB ones and used those to shake it up and it worked really well too.


And Finally, the *sweet* rewards (which they loved, ate a few bites, and put away for later)

We started with this Krampf Experiment.
http://www.krampf.com/experiments/Science_Experiment56.html
We are a member of his group on yahoo groups and get an experiment per week.
http://www.krampf.com/news.html
Here is the directions and ingredients.
Robert Krampf's Experiment of the Week
Ice and String
Imagine that you are given a full glass of water with a couple of ice cubes
floating in it. You are given a string and told to pick up the ice cube with
the string, without touching the glass, or the ice, or the water with your
fingers. Could you do it? Of course you could, if you knew a little science
and had a little salt.
For this experiment, you will need:
a glass of water
a couple of ice cubes
2 feet of thread
salt
To pick up the ice cube, lay the end of the thread across the ice cube. You
may want to loop the thread a couple of times, to give it plenty of surface
area to stick to. Then sprinkle about 1/2 teaspoon of salt on top of the
thread and wait about a minute. Then lift up on the string. You will find
that the string has frozen to the ice.
What happened? Pure water freezes at 32 degrees F. Adding salt to water
lowers its freezing point, allowing it to remain a liquid when it is colder
than 32 degrees. The surface of the ice cube, where the ice is beginning to
melt, is just below 32 degrees, so the addition of salt causes it to become a
liquid again. To make the change from a solid to a liquid, the ice must absorb
heat from its surroundings. That chills the water around it to the point
where it will freeze, freezing the string to the piece of ice.
The same process is used in making homemade ice cream. The ice cream mix is
placed in a container which is surrounded by ice and salt. This lowers the
temperature of the water enough to freeze the ice cream. You can quickly
make some homemade ice cream by placing 1/2 cup of milk, 2 tablespoons of sugar,
and a 1/2 teaspoon of vanilla extract into a zipper sealed sandwich bag.
Seal the bag tightly and then place it into a larger plastic zipper sealed bag,
along with 3 cups of ice and about 1/2 cup of salt. Seal the larger bag and
start shaking and squishing it to make the ice cream freeze evenly. After
about 3-4 minutes, the ice cream should become about as firm as homemade ice
cream gets. Open the large bag and remove and rinse the smaller bag, so that no
salt gets into your ice cream. Now grab a spoon and enjoy!
Have a wonder-filled week.
To join the list on Yahoo Groups, send a blank e-mail to:
krampf-subscribe@yahoogroups.com
To join the list on Topica, send a blank e-mail to:
krampf-subscribe@topica.com
And our pictures from this experiment, which the girls *loved*!
Here they are trying to pick up the ice with the string before the salt.
Salt...
And finally...
Then of course, the ice cream making. We didn't have big plastic baggies so we found some old peanut butter jars and some jars bigger than the PB ones and used those to shake it up and it worked really well too.
And Finally, the *sweet* rewards (which they loved, ate a few bites, and put away for later)
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